Crodino (non-alcoholic aperitif): The base ingredient for that distinctive bitter element in this mocktail. An infusion of carefully chosen roots and herbs is used to create this distinctive, bold flavour, which is then rested for up to six months before being bottled. In the end, it’s a great excuse to see your friends or meet new people, to have a laugh or just to listen to some music and relax. Made from a blend of natural extracts, fruit juice, and carbonated water, and has a unique, slightly bitter flavour that is unlike any other non-alcoholic drink on the market. However, the known ingredients include water, sugar, herbal extracts, aromatic spices, colorings, and natural flavors.

Crodino takes its name from Crodo, a small town located in the North West of Italy, where It has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif. Produced by Campari, it turns out to be Italy’s most popular non-alcoholic aperitif, which has been around since the 1960s (it is nice to find a drink in this space that was conceived before me). The “aperitivo” is that moment of the day when the sun sets, and you just need to chill out in some positive energy with your favorite people.This is definitely a different sort of drink and, in its own way, very refreshing; it won’t be everyone’s cup of tea, but maybe for a more seasoned palette it will be a delight. They also like the taste and say it can be used with non alcoholic prosecco for tasty Aperol spritz.

Since 1995 Crodino is part of Campari Group, that has renewed Its image and communication consolidating its strong position in the market.

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My mother discovered this drink in Italy, she is alcohol intolerant and also a type 2 diabetic, and was delighted to find a social drink that she likes. A simple drink, which was refreshing with a slice of orange or lemon and created a very enjoyable and refreshing aperitif. water, sugar, flavours, carbon dioxide, acidifier: citric acid, sodium chloride, colorants: E150b, E110.Alcohol free aperitif Rituale Italiano since 1965: First developed in the Italian town of Crodo, Crodino is the heart of Italian Aperitivo. I am right now drinking a gin and crodino as, living in Italy and not having any tonic, crodini was the only alternative in the fridge. There was a lack of different tastes to go with different moments: the aperitif, the food pairing flight, and then something to cleanse my palate before dessert – which I now always have and thoroughly enjoy.