Walking along any portico in Bologna is a pleasant thing to do because of their attractive archways. And walking the Portico of San Luca is a fairly epic walk, has some beautiful frescoes and architectural features – and is one of the most quintessential things to do in Bologna. How Long Is The Portico Of San Luca? The most famous portico in Bologna is The Portico of San Luca (or Portico di San Luca). At nearly 4km long, it is not only the city’s longest stretch of portico but also the world’s longest portico.

Meloncello Melon Liquor 700ml- Dolce Cilento Meloncello Meloncello Melon Liquor 700ml- Dolce Cilento Meloncello

You may consider this Meloncello from Scratch recipe to be the base for your Meloncello cream liqueur by adding heavy cream or whipping cream to get Meloncello cream liquer. That is how it looks once served: This section of the route is approximately 2km and I did this in about 25 minutes, walking at a brisk pace. Midpoint: Arco Del Meloncello Dolce Cilento Liquors are produced in a factory in Campania Regions in southern Italy near Amalfi Coast.

Dolce Cilento Meloncello Details

From an Organic farm in the heart of Italy to the rest of the world. Dolce Cilento is an artisanal family run business, connecting you to the Taste & Flavor of Italy, from wherever you are. Bring cream, milk and sugar to a boil, and add the vanilla bean. Cool the syrup and blend the melon, gradually add the syrup. Blend all the mixture to remove the lumps and pour into a bottle. The route is pretty flat and, depending on the day and time you do the walk, there can be a nice buzz due to the bars and restaurants with outdoor seating, which you’ll pass along the way. This part feels like a lovely city stroll. Warning: it gets steep near the Sanctuary, so you might have to dig a little deeper at the end! Sanctuary of the Madonna of San Luca In medium sized pot, on low heat, melt sugar until it dissolves completely. It took me 3 minutes. Once done, leave aside to cool completely.

TRATTORIA MELONCELLO, Bologna - Saragozza - Tripadvisor TRATTORIA MELONCELLO, Bologna - Saragozza - Tripadvisor

Arco Del Meloncello is an 18th-century Rococo-style structure that allows those walking the porticoes to do so uninterruptedly above Via Saragozza. This bridge marks the point that the Portico starts to go uphill and out of the city into the hills and it is an attractive place to pause and admire the architecture. View of Via Sarragozza from Arco Del Meloncello Second Section: The Uphill Stretch I found the return walk from the Sanctuary to Bologna much easier – because it is mainly downhill! It’s easier going down! Place Tuscan cantaloupe cubes into flat container and cover it with Vodka. Make sure all the melon is coated with Vodka.Layers might be a good idea, as you will feel warmer as you get into the uphill stretch and might want to shed a layer or two It seems like perfect timing to show another drink from scratch ! Quite soon, Tuscan cantaloupe will ripen and the best you can do with this gorgeous fruit besides fruit salad or prosciutto wrapped treat is to make a batch of Meloncello from Scratch. The porticoes here are generally paler in colour and feature occasional frescos, though some are in need of repair. There are also 15 chapels along this route – these look like gated shrines with plaques describing the family who funded them. Sorrento, as well as the entire Sorrento Peninsula, has a tradition, still very prevalent today, the production of homemade liquor, which became a symbol of hospitality and welcome. Houses in Sorrento in fact, can not miss the typical liqueurs of Sorrento. These ancient recipes are handed down from generation to generation and each has its own secret, closely guarded. Also we have our own! The porticos in this section are a warm mix of burnt umber and yellow ochre – very much in keeping with the colour scheme used around Bologna’s historic centre. Warm-coloured porticoes in the flat section

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The first section of the San Luca Portico runs between Porta Saragozza and the Arco Del Meloncello and it is a very pleasant stretch of the portico to walk. Cover the container with transparent foil and leave in the fridge to macerate for 10 days. Stir occasionally.Well, it was more challenging than I expected! The uphill section is fairly unrelenting and quite steep at the top. I’m not as fit as I’d like to be, and I found myself stopping to catch my breath and regretting carrying heavy camera equipment! Also, for those who have mobility challenges, much of the uphill part is made of steps, so anyone who is not able to use steps or struggles with them might want to consider getting the tourist bus, the San Luca Express, to the Sanctuary. Looking downhill over the covered Portico of San Luca How Long Does It Take To Walk The Portico Of San Luca? Since they have similar taste and texture, they can be used interchangeably in most recipes. There is a taste difference in the two. Honeydew melon is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh. For us, orange flesh is so much easier to work with ! In the middle of the San Luca Portico, the covered walkway crosses Via Saragozza via a gorgeous pedestrian bridge, Arco Del Meloncello. Arco del Meloncello Dolce Cilento produces Medal Winner Premium Italian Liqueurs such as Meloncello, Limoncello and Watermeloncello as well as Italian Cream Liqueurs such as Cream Meloncello, Cream Nocciole Hazelnut, Cream Pistachio and Cream Limoncello.

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Café Liégeois in a bottle: an easy way to prepare it, just like the one they serve at the café play 58698 I adore Tuscan melons so much. I’m going to try this one and can’t wait. Hopefully I can wait the full 10 days. 🙂 ~Valentina Walking the Portico of San Luca is kind of a rite of passage when visiting Bologna – it is the longest portico in the world and it is also a really beautiful example of Italian portico architecture. It is a uniquely Bolognese thing to do. However, it is also a fairly strenuous walk, so you should, know what you’re getting yourself in for before you set off! Tuscan cantaloupe is known for it’s distinctive green grooved stripes on the outside and sweet orange flash in the inside. It has small seed cavity. It has to be cleaned before slicing or serving some ice cream inside the mellon half. I am an experience-seeker, a discovery addict and a dramatic landscape junkie. I've travelled across six continents, often solo, and I'm most drawn to the two extremes of big, vibrant cities and vast, empty landscapes. I started this blog to realise a long-held dream to write about travel - and I aim for it to live up to its name!Cut the cantaloupe into cubes, place it in a bowl and cover with the alcohol. Let it rest for a week. Blend the melon with a mixer until it becomes a puree and filter the mixture through a sieve. In a saucepan, combine the milk, sugar and vanilla and simmer for a few minutes until the sugar is completely dissolved. Turn off the heat and allow to cool. Pour the cooled milk into a bowl, add the strained melon puree and stir. Finally, add the alcohol in which you macerated the fruit and let it rest for two hours. Filter again the meloncello and bottle it. Let the bottles rest in the freezer for a week before enjoying your homemade meloncello! Tips After Arco Del Meloncello, the portico runs uphill with a mixture of slopes and steps, gaining 215 metres in elevation – and this is where it starts to feel like exercise! Oh, and there are no bars or shops along this stretch of the route, so there’s nowhere to buy some water if you need it. While the religious procession in the Feast of the Ascension runs from the Sanctuary to the centre of Bologna, most people walk the route the other way around, starting in the city. Porta Sarragozza