Callebaut Chocolate Dark 70.5 Percent Easi-Melt Buttons Callets 2.5 Kg

£9.9
FREE Shipping

Callebaut Chocolate Dark 70.5 Percent Easi-Melt Buttons Callets 2.5 Kg

Callebaut Chocolate Dark 70.5 Percent Easi-Melt Buttons Callets 2.5 Kg

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. I've seen a couple of recipes for dark chocolate made using cocoa powder, but one involved cocoa butter, and the other required coconut oil, neither of which I have. Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement. Please do not feel any sense of urgency based on our data, we exist only to help you save money in a calm and well-thought out manner.

For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.

Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. It is made from their signature Wieze blend and whole bean roasting guarantees its full-bodied taste, solid cocoa body, and fine fruity notes. Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts. I needed 70% chocolate chips for making some dark chocolate truffles for a special anniversary dinner party I was holding. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. The texture is very fine and easily mixes into liquids, doughs, cakes, and desserts for an amazingly chocolaty taste and vibrant red-brown color.

A Belgian dark chocolate without bitterness due to a lower cocoa content so suitable for a wider range of tastes. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Reddit and its partners use cookies and similar technologies to provide you with a better experience. We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you.



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