Char-Broil 140756 Kettleman™ Charcoal Barbecue Grill, Black Finish.

Product Information

Please note that these charges are due to courier surcharges and are unfortunately not something we can build into our overall pricing structure. Remote areas would include the Channel Islands, Grampian, Highlands, Isle of Man, Isle of Wight, Northern Ireland, Isles of Scilly, and some areas of Scotland. I'd recommend looking at the Charbroil YouTube videos to show exactly what to do and just follow them, it really is that simple !

Our displayed estimated lead times do not include our warehouse closedowns for Christmas and New Year. I have used the Kettleman™ for a month or more now and whether I'm cooking low and slow or hot and fast, I haven't run into any issues. Partially close the damper to starve the fire of oxygen and cool off the grill--open the vent back if you notice the temperature drops too low. With the TRU-Infrared cooking system that prevents flare-ups, cook more food with less fuel for extended cookouts and 50% juicier results.Get the next generation of Kettle Barbecue Grill from Char-Broil - An innovative kettle-style grill loaded with features that gives you more grilling control. We will not be liable to you if a 'non-signature' service is requested, or written instructions are given to leave goods in a 'safe' location, and the goods are subsequently lost or damaged. In practice, I found it worked very well and, as long as the cooking grate is hot enough, it’s brilliant. Did a mustard slather, a good dusting of seasoned pepper, and a healthy coating of Underwood's It's My Rub. If you require us to collect your unwanted purchase then any costs will be deducted from your refund.

BBQs should be used on a flat surface, in well ventilated spaces and away from anything flammable such as sheds, trees and bushes. When starting up the grill, leave the damper open so oxygen can get to the flame and feed the fire--if you close the damper, oxygen can’t get to the fire and it’ll die off. li>Exhaust Damper The exhaust damper will be on the smokestack of barrel-style charcoal grills or on the lid of non-barrel charcoal grills.No-Fall-Through Grate - A porcelain-coated no-fall-through cooking grate keeps food on top, prevents flare-ups and distributes heat evenly. li>Intake Damper The intake damper is the main temperature control in the grill and brings oxygen to the fire.

Product must be available for sale online and for a new product (not factory refurbished or second hand).Depending on the item or the nature of the fault we may gain assistance from a third party, as chosen by us. However, if it’s too cool your food will really stick, so make sure it’s up to heat before you start cooking. The BBQ is easy enough to build, took me about an three quarters of an hour, few fiddly bits but overall quite easy. The exclusive 360 degree air inlet provides a more even heat distribution with the heavy-duty steel legs, with a gunmetal finish, providing a perfect stance. I use a Chimney starter and Charcoal Briquettes ( about 50 ) once the coals are grey I either lay them out evenly for "direct heat cooking" when using red meat or spread them in a circle and cook in the middle when doing Chicken (indirect heat) , I've so far left the damper shut whist bringing the grill grate up to temp, I find it takes about 5-10 minutes depending on Charcoal brand to do this, however once done the grill can hold temperature at 250c for about 90 minutes with the lid shut.

Lid-Mounted Temperature Gauge – Keep track of preheat status and monitor the grate temperature of your grill.These instances listed above are our methods of rectifying any potential problems and do not affect your statutory rights. Our spatchcocked chicken was brilliant: succulent meat, with crisp, barbecued skin and a subtle smoky flavour.