MasterClass Stainless Steel Spiked Carving Tray, 38 x 26.5cm, Silver

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In testing, these performed well. We used the largest board for carving (the only one large enough for a turkey) and found the second and third boards helpful for arranging the food for serving. Note that bamboo is tougher than normal wood, so it doesn’t show wear as easily but may be less gentle on your knives. We think these boards would be great for beginners due to the size options, fair price, and decent durability.

This is possibly one of the greatest considerations when purchasing a chopping board and there are a number of options. The material is not simply down to a style preference or what will match with your kitchen, but there are other things to also consider. Many wooden chopping boards need to be hand washed or wiped down rather than being immersed in water or placed in the dishwasher. So if you’re looking for something that is dishwasher safe, a plastic cutting board might be a better option. There are a number of different types of wooden boards also, from end grain chopping boards to beech, acacia bamboo cutting boards and more, for a variety of different styles and finishes. OVEN TO TABLE ROASTING TRAY -- This spiked meat carving tray can also be used in the oven for roasting. There’s a lip around the edge to collect juices for basting and help drain away excess fat. The larger the proteins you plan to carve on this board, the larger your board will need to be. For the most part, a 20 x 15-inch board can fit any full-sized bird with enough room to spare. “For red meat and roasts, having an ample carving surface is important, so size is likely a key factor," Osborne says. Of course, as convenient as the big boards are, they’re also harder to wash and store. Plus, you’ll need extra counter space when you use them. EASY CLEAN DISHWASHER SAFE -- Don’t worry about lots of scrubbing, this stainless steel tray is dishwasher safe for easy cleaning, or wash in warm soapy water with a soft cloth then allow to dry thoroughly before storage.

We connected with J.K. Adams Creative Director Sean Osborne to learn more about the features to look for in a carving board. He told us that"going with a darker-toned wood, such as cherry or walnut, may provide a bit more forgiveness against staining and visible carving marks over time."

Cutting boards are great for preparing and slicing foods, but when it comes to carving and serving large cuts of poultry or red meat, you’ll want a board that's both up to the task and presentable enough for a dinner party or holiday setting. Essentially, carving boards should always be just as functional as they are visually appealing. Look for design features like juice grooves, carving spikes, and pour spouts, and also consider the board's material (typically wood, bamboo, or polypropylene) when purchasing. These boards can be an investment piece, but they're incredibly useful and make for lovely serving ware. Seasoning your carving board from time to time can prevent unwanted splintering or warping. It also keeps the board visually stunning. To do this, use food-grade mineral oil and allow it to soak for 30 minutes. Next, apply a beeswax finish to seal in moisture while simultaneously creating a water-repellant barrier on the surface. Avoid using vegetable or olive oils, as these can go rancid with time. Once the board was seasoned, the deep walnut color looked quite attractive and much different than typical wooden cutting boards. The size is also noteworthy, with enough space to carve or serve, no matter what’s on the menu. The juice grooves along the perimeter of the board can collect plenty of liquids, while the flat side is handy for chopping herbs and vegetables. Slightly raised in the centre, it allows juices to drain away from the meat so you won’t have to be quite so worried about messy splatters when you’re transferring slices onto your family’s plates.Each board is designed with juice grooves around the edges, but they’re fairly shallow. Built-in handles make the boards easy to lift, but they also take away space on the smooth sides of the boards. The boards are 10 inches, 14 inches, and 17 inches, so you’ll have the right size for whatever it is that you’re carving or serving.

Gravy Reservoir: The carving board has a specially designed reservoir on the surface to collect excess juices and fat as you carve. This convenient feature allows for easy collection and pouring, perfect for making delicious gravy or for effortless cleaning. Carving red meat can be difficult when your roast is too big for your basic cutting board, so it’s wise to have a large cutting board in the arsenal. Since red meat can stain, a dark board like this one can hide those stains better than lighter wood, but with any wooden board, seasoning with oil can protect it from stains of all kinds. While the walnut finish looks attractive, we found that it took multiple washes and oil treatments before we stopped seeing the wood stain on our cleaning cloth. If you find yourself using foods with juice overflow, look for a pour spout on the board.” — Sean Osborne, Creative Director at J.K. Adams Size Handwash Only: To maintain the quality and longevity of the bamboo carving board, it is recommended to handwash it. Washing before first use ensures cleanliness and hygiene.However, one of our favorite design choices about this carving board is the three built-in compartments. They slide right out from the underside of the board and can hold your prep ingredients, allowing you to clear your workspace and keep things organized. Or these compartments would work great to store items like olives and nuts for a beautifully presented charcuterie board. INCLUDES SPIKE GUARDS FOR STORAGE -- This large 35.5 x 25.5cm spiked carving tray has a slim 1.5cm profile so it will slide away in a drawer or cupboard for storage. We’ve also included 5 spike guards to help prevent accidental cuts and scrapes. Another thing to think about is the size of the board and what it will be used for. If you’ve only got a limited amount of kitchen surface or will only be using it to prepare a small number of ingredients then you may want to consider a smaller board. However, if you have a lot of worksurface to use then a large chopping board or a chopping board set might be a suitable option.

The OXO Good Grips board is a low-maintenance, lightweight plastic carving board. It's easy to move around and wash by hand, but if you’d rather put it in your dishwasher, it’s safe to do so. It’s made out of polypropylene, which means that it can resist warping, staining, and odors better than other plastic boards, and it does not require the diligent care and maintenance that wooden boards need. Safe Storage: When not in use, the sharp spikes can be removed and placed safely on the underside of the board, providing safer storage and allowing the board to be used as a standard chopping board as well. Although we didn’t love the weight when moving the board around, that weight kept it stable on the counter and helped make it a pleasure to use. The end grain is also a bit more gentle on knives, and when testing was done, we didn’t see any cut marks at all. Keep in mind that there are no grooves or spikes, but you can always place the board on a large baking sheet to collect juices that run off the sides. CARVING TRAY WITH SPIKES -- Make serving roasted meats and poultry easy with this roasting and carving tray from Andrew James. The 5 integrated spikes are great for keeping everything in place.

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When you’ve lovingly cooked a roast dinner, you don’t want your succulent joint sliding away when it comes to carving it up. Ideal for both meat and poultry, this generously sized Spiked Carving Tray keeps hold of your meat, making it super-easy to serve up delicious Sunday roasts or family dinners. Juice grooves are immensely helpful for those who grill or roast often, as the juices from your favorite foods can overflow into these wells, without getting all over the counter," Osborne explains. "Spikes are helpful for those who host Thanksgiving, or who roast in the oven regularly." Practical and Thoughtful Gift: The spiked carving board makes a fantastic and thoughtful gift for foodie friends or anyone who enjoys creating culinary masterpieces. It's a unique and practical addition to any kitchen. Secure Carving Surface: The Maison & White Spiked Bamboo Carving Board features a spiked ring that securely holds meats in place while you carve, ensuring a stable surface and precise slicing for perfect Sunday roasts or other main dishes. Although it doesn’t have the same stunning visual appearance as some of the other boards on this list, it’s still a kitchen workhorse that will help you accomplish your cutting and carving needs. The nubby feet, non-slip side grips, flat and grooved sides, and durable surface are just a few reasons why we love this cutting board. All those features, wrapped in a very affordable price, make it a clear winner for hard-working kitchens. If you do opt for this board, consider buying a separate serving dish or platter so you don’t have to present meats on this for your guests.