Buenas Nata De Coco Coconut Gel In Syrup 340G

Product Information

Nata De Coco Ice Cream: Indulge in the rich creaminess of homemade nata de coco ice cream! Mix together pureed nata de coco with condensed milk and heavy cream until well combined. Freeze the mixture until solid, then scoop into bowls or cones for a delightful treat on hot summer days. Use fresh coconut flesh for richer tasting nata de coco cubes. It’s better to use fresh coconut instead of buying ready-made grated coconut flakes or coconut milk . Coconut flakes are juicier, sweeter, and fresher when they’re grated from the coconut itself, and then strained through the cheesecloth.

Low in calories: Nata de coco is relatively low in calories, making it a suitable option for individuals looking to manage their calorie intake while enjoying a sweet treat. Digestive Issues: Some individuals may experience digestive discomfort after consuming nata de coco due to its high fiber content. It is advised to consume this gel-like dessert in moderation if you have a sensitive digestion system. Don’t limit yourself to this recipe’s more traditional and popular uses! Instead, you can add it to anything. From ice cream sundaes to a cake topping to fruit salad to granola and smoothies. The sky is the limit. Pour the mixture into a clean container through a strainer, so that it catches any remaining residue. Strain well.One of the best things about coconut is that the season is dependent on when it was cultivated. Because it’s a tropical crop, in those regions you can get it all year round! Coconut jelly has a subtly sweet taste with a soft texture. If the coconut is really young, the jelly literally melts in your mouth. However, as the coconut matures, the flesh gets chewier. Young Coconut Recipes Creamy Tender Coconut Pudding Remember, always choose quality sources when purchasing Nata De Coco products to ensure they are made using natural ingredients without any harmful additives. To get to the coconut jelly inside, you’ll then have to chop the coconut in two. You do this by chopping it right down the middle. You can then enjoy the creamy sweetness of the coconut gel by scooping it out with a spoon. Only 4 ingredients required. No baking, no specialist equipment - this is a brilliant recipe to make with the kids!

Once, you see the pot bubbling then you can add this extra ingredient- ½ teaspoon of browning or 3 drops. Stir then add the washed rice; then gently stir again. At this stage you have two options; either grater the pieces (traditional method) or cut the coconut into small cubes then blend with filtered water.Known as coconut gel or simply jelly coconut, this sweet and chewy treat goes by different monikers across the globe. But no matter what you call it, one thing remains constant – it’s absolutely delicious! Remember the coconut water from before? This is the reason why I said to save it. Pour 750ml of the coconut water into the blender and cover. If you don’t have any coconut water then use filtered water. Smoothies and Refreshing Beverages: Incorporate Coconut Jelly Cubes into your favorite smoothies and beverages to add a tropical and creamy touch. Combine them with fruits like pineapple, mango, or strawberries for refreshing and exotic drinks. Classic Dessert with Coconut Jelly Cubes: The simplest and most delicious way to enjoy Coconut Jelly Cubes is as a standalone dessert. Serve natural coconut cream crystals in small bowls and savor their smooth texture and sweet taste. Heat coconut mixture. In a medium saucepan, mix together the coconut water, coconut milk, milk, salt and sugar on medium heat until the sugar dissolves and the mixture is hot and reaches a gentle simmer along the edges. Do not boil!