Wray and Nephew Rum 70 cl, 63% vol - White Overproof Jamaica Rum

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Extra zing: Though not traditional, a sprinkle of spices like cinnamon or nutmeg could elevate the taste. In 1860 Wray brought in Charles James Ward, the son of his brother, to run the business side of the company. Ward was a dynamic and gifted entrepreneur, and under his leadership J. Wray and Nephew began a period of growth and prosperity. Wray retired in 1862 and died in 1870 leaving Ward as the sole proprietor of the business. [1]

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Perfect at the end of the meal, it best expresses its characteristics served iced and in slightly frosted glasses. Ideal for any occasion, it brings with it the flavor and aromas of Sardinia spread by the Mistral wind and recalls the carefree atmosphere of dinners in company.

J. Wray & Nephew Limited is a subsidiary of the Campari Group, a major player in the global branded beverage industry, with a portfolio of over 50 premium and super premium brands marketed and distributed in over 190 countries worldwide. Established in 1825, J. Wray & Nephew Limited is the oldest company in Jamaica and one of the largest exporters in the Caribbean, with its products going to over 60 countries around the world. The Company has Jamaica’s largest wine and spirits portfolio, comprising a number of owned and represented brands including the iconic Wray and Nephew White Overproof Rum and Appleton Estate Jamaica Rum. J. Wray & Nephew Limited’s principal operations include the distillation of rum and other spirits; the ageing, blending and bottling of rum; the production of wines and other alcoholic beverages and the marketing, sales and distribution of the Company’s brands as well all non-owned brands that are represented by the Company in Jamaica. Sweet Edition is sweet, light and fizzy sparkling wine that is obtained from the noblest grapes, from selected vineyards within Italy. Exuberant and appealing, the whites convey powerful notes of flowers and fruit with expressive fresh sugarcane juice aromas. This unique style comes from a rigorous selection of our sugarcanes, crushed within 24 hours of their harvest, and a careful distillation that complies with the pure traditional method in Creole columns, among which one is copper. The Cinzano range of sparkling wines includes both sweet and dry versions, each with their own unique characteristics. The Cinzano sparkling wines are ideal for a toast, at the end of a meal, or for any special occasion. Pinot Chardonnay, Prosecco D.O.C., Rosé and Gran Sec are perfect as aperitif and best enjoyed in a flûte, whilst Asti D.O.C.G. and Gran Dolce are best offered at the end of a meal, in a champagne glass, to accompany dessert. I’ve read that Jamaicans prefer the white overproof over dark rums because there’s a sense that it’s somehow purer. And therefore, better for their health. And that belief certainly translates into sales. As it’s estimated that Wray and Nephew accounts for 90% of all rum sold in Jamaica! Wray and Nephew White Overproof RumIn existence for over three centuries, Trois Rivières sugarcane plantation is an integral part of Martinique’s heritage. The saga starts in 1660 when Nicolas Fouquet, superintendent of finances to King Louis XIV, acquires land in Martinique with the intention of building the largest kingdom of the French Caribbean. Sainsbury's Superior Dark Rum (Gold medal winner in the Rum category at the 2010 International Wine and Spirit Awards [6]) Our aged rums are matured for a minimum of 3 years and up to 20 years in oak casks of various origins: new French casks, former Cognac casks from France and former Bourbon casks from the US. Most of Maison La Mauny aged rums are made by blending various types to obtain the finest balance and enhanced aromatic richness.