SMALLRIG Multi-functional Cheese Plate with 1/4 and 3/8 Threads, Switching Mounting Plate for Camera and Tripod Plate - 1681

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Those distinctions can be useful, but in the case of cheese plate building, I find it's easier to think about cheeses in just two groups: HARD (cheeses that you need a sharp knife to cut easily & that you'll likely cut before putting them on the cheese plate) and SOFT (cheeses that are often somewhat spread-able and easy to cut with a butter knife or cheese spreader). Fresh berries (pro tip: slice strawberries in half lengthwise THROUGH the stem and leave the greenery on for a fun presentation) It also gives an opportunity for dialogue between two actors if needed, as well as showing off props and set pieces. At its core, it’s about creating atmosphere; establishing time, place and mood with minimal effort. How Far Apart are Camera Cheese Plate Holes?

Goat cheese (I love a basic log or every single one of the aged goat cheeses from Vermont Creamery). A cheese plate appetizer is an essential dish at 99% of my gatherings, holiday or otherwise. (It's also been an essential dish on, y'know, Tuesdays when I'm too lazy to cook dinner).

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Prep your cheese plate ahead of time.You can assemble a cheese plate in 10-20 minutes (easy peasy!) but if you'd like to do some prep in advance, try these ideas: A camera mounting plate is an essential accessory for any photographer. It provides a secure, stable platform to mount cameras onto tripods and other support structures, allowing them to be adjusted in a variety of ways and ensuring that they remain steady while capturing the perfect shot. The plate can also be used with different types of cameras thanks to its universal design and compatibility with many brands. Roasted red peppers (no need to prep these yourself if you're short on time - I tend to just grab a jar from DeLallo!) Roasted Brussels Sprouts (roast them with the same honey or balsamic glaze you include on your cheese plate!)

Add fresh fruit or veggies to a cheese plate for a burst of color and flavor. Some of our favorites: FruitWhen it comes to serving cheese for a party, the possibilities are endless! Start with a classic cheese board by choosing three to four different types of cheeses such as hard and soft varieties. Arrange them on a wooden board or platter with accompaniments like nuts, dried fruit, olives, and jams. The Camvate cheese plate is a great choice for those looking to add an extra layer of stability and convenience when shooting with their camera. This lightweight, durable cheese plate features multiple ¼” and 3/8” mounting points on both the top and bottom surfaces so you can customize your rig however you need it. It also comes with two cold shoe mounts that are perfect for attaching different accessories like microphones or LED lights. Apple or pear slices (put these out at the last minute and drizzle with a splash of lemon juice to keep them from browning!) For best results, let's talk through some essential tips and techniques to help you make a beautiful cheese plate! What to put on a cheese plate

Cut any hard cheeses ahead of time and store them in a container in the fridge until you're ready to use them (I like wrapping cut cheese in beeswax wrap or throwing it in a glass storage container). It's easy to incorporate fresh produce to make a great cheese plate that reflects the season. Here are some of my favorite in-season combinations: Fall If you’re looking for something more savory, try adding crumbled bacon bits or thinly sliced salami on top of your cheese plate. Consider creative herb additions like thyme leaves, basil ribbons and rosemary sprigs which add beautiful color contrast to the dish while providing an extra layer of flavor. Finally don’t forget about edible flowers that can be used in place of herbs to create a stunning presentation! As a general rule, I like to include the following categories on a cheese plate (keeping in mind that I want about a 50/50 mix of hard and soft cheeses, and that some cheeses might hit two of these bullet points!) Variety is your friend when it comes to cheese! Choose a mix of soft and hard cheeses, flavors, and milk types (cow, goat, or sheep's milk cheese).There are SO many choices when it comes to building your cheese plate - and there's really no right or wrong way to do it! I'll outline my basic guidelines below (including how many varieties from each category to include) and some ingredient lists for inspiration, but don't be afraid to make it your own! Cheese (CHOOSE 3-5) Since we're working on an ambitious documentary film called App: The Human Story, with a crowdfunded budget, we have to find ways to stretch every dollar. That's why we built our own shoulder rig and put together this DIY guide so you can build your own at a fraction of what you might pay online for a pre-assembled rig. Skip the nuts.Nuts can get pricey. Around here, peanuts tend to be the cheapest variety to buy, but shave some money off your bill by skipping the nuts altogether and filling those spaces with extra arugula or in-season fruit. exciting flavor (like an extra-tangy goat cheese or an off-the-wall flavor like ash ripened cheese, flavor-infused cheese, or whatever grabs my eye at the store! A cheese plate in film is a type of shot that allows the audience to focus on one or more characters while still providing context. This is accomplished by having the camera pan or tilt away from the main action, allowing for a wide view of the scene and its surroundings. The cheese plate typically provides enough space for multiple characters to be included without cutting off any important elements.