Vegetables, a medley of your preferred ones. Perhaps potatoes, spinach, cauliflower, sweet potatoes, peas, bell peppers, etc. A special blend of 14 herbs and spices including the sublime flavours of cinnamon, cardamom and cloves with fragrant coriander seeds, mint, cumin, and fenugreek. With red chilli for a subtle hum of addictive heat. Ships with an authentic recipe card, and you can also visit our recipe section for some easy recipe ideasyou can make with this blend.

Not only does this kit include delicious spices and spice mixes to create wonderful dishes like lamb curry, lamb keema and lamb kebabs, it also comes witha recipe book and a tasting guide to cooking with Punjabi spices as well as understanding the techniques used in the region. There are six recipes for you to try and enough spices to cook each recipe twice. Alongside delicious lamb dishes, you'll also learn how to make a fresh spinach raita, a sharp tomato and cumin chutney and a classic pakora. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed.I've created these gourmet spice blend gifts for me and my family to honour and stay connected with my grandma, while helping people experience and enjoy truly authentic homestyle Indian food. Find sources: "Mrs Balbir Singh"– news · newspapers · books · scholar · JSTOR ( January 2016) ( Learn how and when to remove this template message) Taylor Sen, Colleen (1 January 2004) "Food Culture in India (Food Culture Around the World)", Greenwood Publishing Group The perfect gift forany curry lover or to yourself, this set comprises of six spice sachets for curries – two for a balti, two for a jalfrezi and two for a madras. Each spice sachet also comes with a shopping list to help you navigate the supermarket aisles and an easy-to-follow recipe card to help you make the perfect curry. Onesachet is enough for a curry to serve four, and the three curries comein three different spice levels as well– medium, hot and very hot– to suit everyone's tastes.

A little taster of HalenMôn's most popular salt varieties, this set makes the perfect gift for someone into all things food. The set includes five 5g samplers of HalenMôn's pure sea salt, salt smoked over oak, salt with celery seeds (perfect in a Bloody Mary),salt with roasted garlic and salt with chilli & garlic. It's also a brilliant introductory set for those who haven't cooked with flavoured salt before. We've only just started on a mouthwatering discovery of her quintessential recipes and we invite you to join us on what we know will be a very special and tasty journey. This article relies excessively on references to primary sources. Please improve this article by adding secondary or tertiary sources. Today our small family-owned company's labour of love is to continue Mrs Balbir Singh's legacy by bringing you a range of gourmet spice blends made to the recipes of this icon of the culinary world, so you too can easily cook some of the best Indian food in your own home. A post shared by Halen Mon (@halenmon) on Apr 25, 2018 at 6:05am PDT Famous Five Gift set fromHalen MônA must-have for any keen home cook, this setincludes five spice blends, including a Tennessee barbecue rub Memphis Belle, a classic Kansas City rib rub and a smoky Southern rub Sweet Home Alabama. Our favourite, however, is the Much Adobo About Nothing. Winner of the Great Taste Awards 2015, this spice blend will take your Tex-Mex creations to incredible heights thanks to its depth of flavour. Each of our spice blend tins contains enough blend for between 3-5 dishes which serve between 4-6 people per dish. Find sources: "Mrs Balbir Singh"– news · newspapers · books · scholar · JSTOR ( February 2021) ( Learn how and when to remove this template message) This aromatic lamb curry is a signature dish of Kashmiri cuisine, and is one of the main dishes in the famous multi-course meal, wazwan. Kashmir is a place where one sees nature at its height, a soul-stirring spectacle which will linger in one’s mind forever. The cuisine is a magnificent blending of the culinary arts of the Moghuls and the Kashmiris.