The Yummy Yank, Chocolate Brownie Snap - Original, 100g

Product Information

Kind to Farmers: A proud partner with Cocoa Horizons Foundation, whose fantastic initiatives help support cocoa farmers’ livelihoods across the Ivory Coast. Welcome to The Yummy Yank, dedicated to bringing authentic American desserts to the UK and baking such classics as rich chocolate brownies and bars in 14 delicious flavours and 4 luscious loaf cakes, including carrot and red velvet.

The confectionery they make spans fudge, brittles, honeycomb, coconut ice and even drinking fudge! Each product is lovingly handmade at their countryside HQ in Kent before being hand decorated. It’s this love & dedication to traditional artisan confectionery making that distinguishes Fudge Kitchen from other brands. Handmade Tunisian pottery such as fruit bowls, salad bowls, Mezey dishes and tagine. Olivewood items such as chopping boards cheeseboards, fruit bowls, salad bowls and pestle & mortar. In a separate bowl, mix remaining 3/4 cup sugar with pecans and cinnamon. (I put the pecans in the food processor to chop, not ground but chopped somewhat finely). That’s why Lisa began baking loaf cakes. Just the right size for you to be able to enjoy several varieties of her layer cakes without worrying about too many leftovers. They are baked in recyclable 1-pound trays and are perfect when you feel the need for a little indulgence. Lisa’s signature Cake/Cheesecake combination cakes are a sight to behold and a treat for your tastebuds.As with all Yummy Yank products, Brownie Snaps are made with nothing but the finest quality ingredients, making them a rich, flavourful treat. The event Iattended, whichwill be the first of many, was to raise money for breast cancer, always a good cause. The theme was memories from your childhood. There was such an amazing array of cakes, one better than the next. I didn't know where to begin tasting! I would say there were 30 or so cakes, each with a memory behind it. Lovely! Growing up in Maryland which is only 200 miles south of New York, influenced and shaped Lisa’s recipes for authentic New York Cheesecakes – from the standard cheesecake to wonderfully unique flavours.

Lisa finds baking relaxing. It makes the stresses of the day disappear or can make a good day even better. Her cakes are lauded by friends and family and now also by her loyal customers. I made two cakes! Why? Simple really, I didn't think the first one turned out very well, so just to be sure I made another. Very typical Yummy Yank! Going from strength to strength, she has extended her business from her kitchen equipped with five ovens to a purpose built shepherds hut, with an extra six ovens to keep up with demand! She has even released a book on baking with an array of sweet treats, including ice creams, cakes and jams made with a dizzying array of veg from savoy cabbage to garden peas and redOther chocolatey treats include the decadent and gooey gluten free aubergine and chocolate torte. Kate used to be a sports masseuse for Olympic and Paralympic athletes and always had a keen interest in food and nutrition. Her company started after a client broke down in tears, distraught, over her child’s refusal to eat any fruit or vegetables. Kate created the spinach and chocolate brownie (spinach being such nutrient-dense veg), and it was such a hit with adults and kids alike she ended up leaving her job and starting a new career creating fabulous tea time cakes with a health conscious twist.