Nongshim Shin Ramyun Noodle 120g (Pack of 20)

Product Information

What’s your favorite way to upgrade instant ramyun (aka ramen, 라면)? I am not a big fan of instant noodles, but I get cravings once in a while, especially after watching someone slurping them down in a Korean drama. I usually upgrade it with some veggies along with an egg. The one thing I had never thought to add was sundubu (extra soft tofu, 순두부) until I saw it going viral on Korean social media. Ramyun has become a popular food not only in Japan, Korea and China but also in India, Australia, Mexico, Argentina, Brazil, US and UK. According to the World Instant Noodle Association (WINA), the largest consumer of ramyun is China

Ramyun Noodle Soup, Gourmet Spicy (Pack of 20) NongShim Shin Ramyun Noodle Soup, Gourmet Spicy (Pack of 20)

In a pan, add the water (350ml). Bring it to a boil. Add the noodles, the flakes, and 1/2 of the ramyun powder.In a mixing bowl, combine the ramyun powder, sugar, vinegar, and soy sauce. Add the water (200ml) and ice cubes. Mix to combine.

Noodle, 20 Pack Nongshim Gourmet Spicy Shin Instant Ramen Noodle, 20 Pack

For instance, ‘beef flavor base’ is made of the main ingredients of beef and beef leg bone and supplementing ingredients such as garlic, onion, and soy sauce.

If you have leftovers from the braised pork belly recipe I posted last night, you could always pop a few pork belly pieces into your ramen bowl too. Overall, making Ramyun noodles spicy is a matter of personal preference, and there are many ways to add spice and flavor to suit your taste. How Do You Make Ramyun Noodles Non-spicy? I wanted to be the most delicious and healthiest noodle to satisfy noodle manias anywhere and anytime. And here I am and I have done it!