There are a lot of places you can get your cacao nibs. Remember that this is what’s going to make our deep chocolatey flavour. For that, we want the best cacao nibs we can get but also at an affordable price. At Hotel Chocolat, we’ve committed ourselves to a planet pledge; this means we’re constantly striving to find new and innovative ways to be greener as a company. One of the ways we’ve managed to reduce our waste is by taking cocoa shells and infusing them into our vodka for a tipple which has a distinctively malty and deep flavour profile. First thing, Combine the vodka and caramels in a mason jar with lid (or any other container with a lid that seals well).

The Lakes Distillery Salted Caramel Vodka Liqueur (25% ABV The Lakes Distillery Salted Caramel Vodka Liqueur (25% ABV

These days, there’s so much more than Irish cream to choose from too — new, innovative flavours are inspired by comforting desserts, seasonal spices and plenty of chocolate.To find the best liqueur, our panel of 10 WSET-trained experts and consumers tried 37 fun flavours from the leading supermarkets and brands. They were looking for a well-balanced, easy-drinking liqueur they’d be proud to serve at the end of a meal. All products were served chilled and blind to prevent brand bias. Just leave the cacao nibs in your jar with the vodka and strain out whatever you need whenever you need it. Every couple of months you can top up the cacao nibs/vodka and constantly have a cacao infused vodka ready for anytime you may need it. Did you enjoy making this liqueur? How difficult did you find the process? How did you drink it? I’d love to know in the comment section below. Support Smartblend?

Salted Caramel Cream Liqueur - Creative Culinary

Other homemade liqueur ideas– we love our homemade peach liqueur , banana liqueur, allspice dram or a cocao nib infusion would be lovely! Here’s a few recommendations to how else you can use your cacao nib infused vodka other then this chocolate and salted caramel liqueur.We hope you try this recipe out, as well as the regular Caramel Vodka. Also try out our Strawberry Infused Campari! I’ve never regretted buying one even if I don’t make espresso every day. I will use dried espresso in a lot of recipes but there is a time and place for both and for a drink like this, I want the real deal. This Salted Caramel Vodka is sweet with a touch of salty, as well as a bit of a bite from the vodka and all of it combined together with the creaminess of a liqueur. We make this recipe so easy which is just infused vodka with chewy caramel candies and a touch of salt. Small amounts of coarse sea salt or Kosher salt is a perfect choice, but table salt will work, too. Liquor Base– you can use another liquor other than vodka. A vanilla vodka would make a lovely mixture of flavors, or try some in whiskey. I think homemade caramel whiskey would be amazing in a tall glass with some ice cubes and a shot of espresso! Sweet and oh-so-indulgent, liqueurs are the perfect end to any meal. Typically, they will have a lower ABV of around 15-20% (as opposed to a straight spirit such as gin, which will be upwards of 40%), making them ideal drunk neat or over ice.

Salted Caramel Chocolate | Delicious Gifts | Hotel Chocolat Salted Caramel Chocolate | Delicious Gifts | Hotel Chocolat

Even if you like your chocolate on the dark side, it’s hard to resist the sweet, soothing allure of caramel. Add a touch of sea salt and you’ve got a real winner. From our Salted Caramel Hot Chocolate Pouches (perfect for using with our Velvetiser) to our Salted Caramel Brownie Selector, our chocolatiers have been busy creating a wonderful range of caramel recipes. In this collection, you’ll find all you need to treat the salted caramel lover in your life. Have a browse — you might even get tempted yourself. If you adore a touch of coffee with your chocolate, you might be interested in our Salted Espresso Martini Chocolate Selector. Or if you’re a fan of darker tones, you’ll fall head over heels in love with our Dark Chocolate Salted Caramel Selector. The sweet, buttery, slightly nutty flavour of caramel works perfectly with rich, complex cocoa tones. Salted caramel and chocolate is a match made in heaven that’s here to stay. Plus, when you add a dash of salt into the mix, the result is an iconic trio of different yet complementary flavours. That caramel will start to soften and infuse into the water. After around 3 minutes the entire mixture should be one combined brown and watery mix.Add ons– maybe a caramel drizzle from a squeeze bottle into a martini glass with our Butterscotch Bourbon Sauce (a darker form of caramel syrup), and this salted caramel sauce is tasty in our Butterscotch Eggnog, too! (Imagine it with the caramel vodka, too!)

Salted Caramel Cacao Vodka Liqueur 500ml | Hotel Chocolat Salted Caramel Cacao Vodka Liqueur 500ml | Hotel Chocolat

At this point, take your pan of the heat and add your salt. Stir to dissolve then pour everything into a heatproof jug. The list goes on and on. If you come up with anymore uses for this then please do let me know! I’d love to hear them in the comments on this post. Chocolate and Salted Caramel Liqueur Recipe The rim and caramel drizzle can be done in advance; a minimum of 10 to 20 minutes is perfect. The colder the caramel is, the longer it will stay frozen while you're drinking the martini.

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Pour in your cacao nibs infused vodka along with the rest of the sugar. Stir to dissolve the sugar. Shake 2 times a day for 2-3 days and taste before filtering to make sure the flavor is what you want. As we noticed with the Caramel vodka, there was a white frothy bit at the top of the infusion. So we strained that out before adding the salt and storing the Salted Caramel Vodka. There may be a bit of the candy or extra bits down at the bottom of the glass, so make sure to get that out, or leave it in the bottle while straining.