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Bumbu The Original, 70cl

£9.9£99Clearance
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From the Manhattan to the Old-Fashioned to the Sazerac, rye whiskey is an essential ingredient in many of the world’s most famous whiskey cocktails. Ebből adódóan a termék kiszállításával, számlázásával, garanciális feltételeivel kapcsolatban az árut forgalmazó webáruház ad tájékoztatást a vásárlóknak.

The Rum is crafted from first-class sugarcane that’s been gathered throughout the West Indies and aged up to 15 years in Kentucky Bourbon barrels. Sladký rum s chutí Karibiku si získal srdce čechů, ale i dalších národů pro svoji sladkost, exotické tóny ovoce a vanilku. Vôňa: Jemná, sladkastá so sviežimi kvetinovými tónmi, výrazné tropické ovocie ako banán, ananás, mango a pomarančová kôra.

The absence of any harsh alcohol bite, characteristic of its 35% ABV, seamlessly aligns with its role as a sipping liqueur. A Vásárlási garancia szolgáltatásunk minden olyan megrendelésre vonatkozik, amelyet közvetlenül az Árukereső.

That banana is particularly present on the palate, where it finds a complement in chocolate, more almond, some light coconut milk notes, and lengthy, lingering, creamy vanilla with just a touch of cinnamon and nutmeg on it.You know, you've all got your own opinions, you've all got different palettes, I don't need to give a 2/5 or a 1/5, that's just absolutely ludicrous. A Bumbu Rum Company-nál büszkék arra, hogy termékeiket hitelesnek és a tradíciókat legpontosabban követő rumoknak tartsák. Výroba: Bumbu Original sa vyrába z najčistejšej vody na svete, ktorá je prirodzene koralovo filtrovaná vápencom na Barbadose.

Only this is known: “Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. Amidst this olfactory journey, there's a distinct absence of citrus or sharp notes, allowing the harmonious interplay of caramel, vanilla, and toffee to claim the spotlight, rendering the Bumbu Rum an aromatic embodiment of sweet sophistication. I think because of the Banoffee and the toffee kind of element in that, that just works exceptionally well with pineapple.

It's this medley of natural native spices, akin to peppery, allspice notes, that introduces an intriguing and complex flavor profile and prevents the overall experience from drifting into cloying territory.

I bought it in Sundre AB in July this year and I didn’t actually taste it until much later in the year!

I don't get too much citrus, or anything like that, just getting that whole kind of caramel, vanilla, toffee thing going on with that.

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