If you just sprinkle cornflour straight into the dish, it will form lumps that are almost impossible to get rid of.

Taming Twins One Pot Archives - Taming Twins

My 10 year old fussy eater loved the noodles and my partner, who isn’t keen on salmon, asked for a second helping of the salmon bake! This is my 15th meal plan now and I know how useful they can be to so many of you, and right now – in the depths of winter after the festive period – is the time we need to conserve our resources the most ( I’m talking energy, time AND money! Calories: 571 kcal Carbohydrates: 22 g Protein: 43 g Fat: 28 g Saturated Fat: 9 g Cholesterol: 125 mg Sodium: 515 mg Potassium: 1343 mg Fiber: 3 g Sugar: 8 g Vitamin A: 8580 IU Vitamin C: 11.We can cook so many different cuisine styles according to what we fancy, from Italian to Indian, Chinese to Mexican, but for this beef recipe it’s all about speed as well as flavour. I have made it before and it’s excellent and SOOOO easy with ingredients we always have in the cupboard.

Taming Twins Peri Peri Chicken Pasta {One Pan} - Taming Twins

Also, the dish needs to be large enough so that the batter can creep around the edges (at least 30cm x 25cm ideally). I did line my cake tin with baking paper and had no sticking issues, and I added a couple of pinches of salt to the batter. Only change I made was to fry off the chicken first as I found it a bit dry when cooked on low for 6 hours – bonus is my children gobble it up too!So meals like my Easy Chicken Fajitas where they could pick and choose the bits they wanted to eat (or didn’t! You can also use paste if you prefer, or take out a small portion of fresh from the freezer and grate into the pot. Producing so much content, including publishing a first book and writing a second, every recipe tested four or five times, as well as the blog, Instagram, TikTok and Facebook is A LOT! We are proud of our humble origins of Yorkshire Puddings, which date back to the 18th century and were a way for the poor to feed their families ( they are made up of eggs, flour and milk). Greek yoghurt– you can use natural yoghurt here but the sauce will be slightly more runny (which is fine).

Beef Bourguignon {Easy Recipe} - Taming Twins Beef Bourguignon {Easy Recipe} - Taming Twins

And even if you didn’t, you’re going to love this one for a cheeky weekend fakeaway that manages to be simple, low cost and healthy. It is a dish made up of sausages cooked inside a big Yorkshire Pudding, which is usually served with vegetables on the side and onion gravy over the top. The sauce will thicken even more on reheating, just add a splash of water if you would like more gravy. Meaty, squeaky halloumi makes for a satisfying vegetarian meal, but you can swap for more veggies and less cheese if you prefer. Lentils and pulses are a brilliant source of affordable protein and can be used to ‘bulk up’ so many meals.Meanwhile, make up the sauce by putting the cornflour in a jug or bowl and gradually mixing in the soy sauce (do this gradually so it doesn’t go lumpy). Peri peri (also known as piri piri in some countries) is a sauce or marinade, usually involving garlic, vinegar, chilli, onion, lemon and various other spices and herbs. A Slow Cooker Dahl just feels good while you’re eating it, and, like always, the hard work is done hours in advance with these slow cooker recipes! Maybe think about doubling up and freezing a recipe or two where the recipes are suitable, so save cooking another day or for the weekend.

Honey Garlic Chicken {with Sticky Sauce} Slow Cooker Honey Garlic Chicken {with Sticky Sauce}

That prompted a collection of summer slow cooker recipes that were great for the warmer months and meant moving away slightly from stodgier dishes like traditional stews. Chicken thighs– If you prefer this cut of meat instead of breast for taste, texture or cost, that’s fine. I find 10% fat works very well, and 5% is also fine but can be quite dry, so be sure to pour over plenty of the cooking liquid if you use this low-fat mince.Made tonight with lamb mince and I have to say it tasted 💯 authentic, just like the real thing only better as hadn’t been sat around cooking for goodness knows how long 🤣 will definitely be making this again, an absolutely amazing “takeaway” probably the best I’ve tried yet and pretty much tried them all! BUT if you can get it/have some, it’s definitely worth adding as it really is the secret to super tasty asian style sauces. Our trusty slow cookers can be a saviour on the busiest of days, helping us to get our midweek meals made without fuss. I would say its rather filling, whereas she says ‘oh I love you mum, this is the best, chomp chomp chomp, oh err, there’s too much…in my mouf…chomp chomp chomp. As well as the meat, we serve it into pittas or flatbreads with shredded cabbage, tomatoes, cucumber slices, and chilli peppers (if you dare!